Chinese tea brands widen their reach, placing Southeast Asia high on the agenda
Southeast Asia has been their first option as they see market potential due to its large number of young customers.
Southeast Asia has been their first option as they see market potential due to its large number of young customers.
A poor diet, a sedentary lifestyle, obesity and smoking, among other factors, can cause poor heart health.
In collaborating with Japan Agricultural Cooperative, Japan has created the sweets so that the summer fruit could be enjoyed all-year-round.
Masuzushi, a popular ekiben, or train station bento box, is made by stuffing salted trout and vinegared rice on top of bamboo grass laid on the bottom of a wooden container.
Bunsik, literally food made with flour, has its beginnings in the early 1960s.
The mottled spinefoot has long been a source of frustration among fishermen because it eats nutrient-rich seaweed that enhances fishing waters.
Developed by high school students, the beverage is made from locally sourced rice and has already sold 400 bottles online and via other channels.
It is commonly held that autumn is the best season for consuming it as soba noodles, but Saiwaicho Maruka, owner Naohiro Noda, is not so convinced.
The finding was based on research conducted over an average of nine years with 139,267 participants between 2004 and 2013.
With the recent introduction of new varieties, those who love them are having fun choosing their favorites, while production centers face fierce competition.