A new chapter for Thai flavours in Kuala Lumpur
One of the most prized offerings on the menu is Gai’s Signature Crab Omelette by Darren Chin. This is an omelette unlike any other you are likely to have tried – crispy and…
One of the most prized offerings on the menu is Gai’s Signature Crab Omelette by Darren Chin. This is an omelette unlike any other you are likely to have tried – crispy and…
Sharul Shanizam, who normally operates at the Ipoh Night Market, said he would marinate his rabbits overnight with barbecue sauce, rosemary and a variety of spices.
In 2023, cheese sales reached 406.4 billion won ($304.24 million), marking a 5.3 percent increase from 2022's 386 billion won, according to the Food Information Statistics System.
Eight master chef teams from Longyan and Sanming in Fujian, Meizhou in Guangdong province, and Ganzhou in Jiangxi province, competed at the "Longyan welcomes the Year of the…
South Korea's alcoholic beverage industry has been embracing quickly changing trend cycles, with rising demand from young consumers to try new types of drinks.
Magazine Taste of Home rated BBQ Chicken as the best in the fast-food chicken category, while also ranking the brand as the top choice in a ranking of wing products from 10 brands.
The new beverage combines Dongpo braised pork sauce with espresso and steamed milk, and is offered at around 25 Starbucks Reserve stores around the country.
“Ganjang gejang,” or raw crab marinated in soy sauce, took the second spot following the Korean fried chicken.
She sells the fried worms at the rate of 20 baht (US$0.55) per spoonful and a patron affirmed that they were crispy and tasty, as well as having a good smell.
Bakers are crafting sweet treats into delightful animal shapes, particularly by whipping up cream and molding it into shape. The adorable creations are especially popular with…