Big on barbecue, Zibo’s star shines
This fad has sparked renewed interest in the city, and local authorities wasted no time in expanding its reputation as a tourist destination.
Nosh – A little corner of Britain in Seoul
The quaint atmosphere and the shelves, stacked to the brim with HP Sauce and Fuller’s London Pride, transport diners to the streets of the Big Smoke.
Japan coffee shop serves joy in form of 3D latte art
In recent years, coffee shops have served more drinks with 3D latte art, and these images have spread on social media, prompting a lot of positive feedback.
Plant-based drinks quenching thirst across China as health awareness rises
A report on China's plant-based protein drink sector between 2020 and 2025 said that the annual growth rate of plant-based milk is expected to remain more than 20 per cent.
Global, local players vie for a scoop of China’s ice cream market
The company, Chicecream, said AI technology has been adopted in the naming, selecting flavours, and designing the new product series.
Blackpink’s Lisa sips Thai tea with new bestie Spanish sensation Rosalia
Street vendors in Bangkok say they are preparing for a surge in demand for the cool-down drink now that Lisa and Rosalia have given it the thumbs up in LA.
Udon soup faucet turned back on at airport in Japan
The faucet dispenses hot udon soup flavored with dried sardine, dried bonito shavings and kelp.
Cooking up a treat
Vietnamese people are busy preparing bánh trôi and bánh chay for the Hàn thực (cold food) festival which falls on Saturday, the third day of the third lunar month.
A new trend is brewing
From Chinese-style tea drinks to the kung fu tea ceremony, Chinese tea has become an increasingly popular choice for people looking to incorporate healthy habits into their modern…
Som Chun: Thailand’s strangely delicious hot-season delicacy
Som chun, a sweet and sour aromatic dish, is a traditional Thai dessert eaten during the hot season. It is also known as "Thai afternoon tea".