When truffle buddha jumps over the wall
Li Cheung, 52, the head chef at Xin Ming Yuen restaurant in Beijing, cannot forget how his family used to mark Chinese New Year's Eve. For his mother, this used to be the busiest…
Li Cheung, 52, the head chef at Xin Ming Yuen restaurant in Beijing, cannot forget how his family used to mark Chinese New Year's Eve. For his mother, this used to be the busiest…
Using the Japanese word "ramen" instead of the Korean variation of the word, "ramyeon" is viewed as taboo in Korea, akin to referring to kimchi as "kimuchi," the Japanese phonetic…
So far, blogger Ji Young-jun has tried some 3,000 different kinds of instant noodles.
"Mayak" means “narcotics” in Korean. Of course, nothing advertised as "mayak gimbap" actually contains any restricted drugs. The name comes from the mustard-infused soy sauce…
An array of succulent food that the Mughals introduced during their rule and recipes that have been passed down from generation to generation (some of which have been tightly held…
Beyond being the elixir that helps you navigate the chaos of daily life, tea can do more than provide a quick energy fix; it can work wonders in managing your belly bulge.
The ramyeon boom follows the increasing popularity of Korean content including K-pop, dramas, and movies, the industry sources say.
About 16.5 per cent of the respondents said their favorite Korean food was Korean-style chicken. Instant ramen ranked second with 11.1 per cent and kimchi ranked third, accounting…
The strategy of boosting Thailand's soft power in global markets is a key policy of the PM Srettha’s government. Food stands out as a significant "soft power" tool for Thailand…
Favourable weather in China has led to a 20 per cent increase in yield and a drop in prices, said Sunshine Wholesale Mart Sdn Bhd director Yee Kam Ming.