Crocodile meat is also seen as an environmentally friendly product as breeding is done without exposure to harmful chemicals.
Normally sold as skewers, the Nice Cow cart vendors have elevated the spectacle to another level by roasting the whole reptile on display.
Served everywhere, from beaches along the Yangtze River to bomb shelters left over from the 1940s, it dominates the city's culinary scene.
Canned wine’s growing popularity is based not only on its convenience and style, but are also seen as eco-friendly containers by consumers.
According to 2020 statistics, Indonesia is the fourth largest coffee producer after Brazil, Colombia and Vietnam.
The nut is also a key ingredient in Malay cuisine, especially in the dish of rawon, an Indonesian beef soup.
A growing trend has sprung up in Thailand, where people have been putting vanilla soft serve ice cream in their noodles.
The tradition of preserving meat is still popular in Yangzhou, Jiangsu, where residents hang cured meat to catch the winter sun and wind.
Local residents cultivated hop seedlings in planters and harvested the flowers in August with the specific purpose of using them for the event.
This recipe for pineapple tarts first appeared in 1977 in the series of Peranakan recipes commissioned by Her World magazine.