Elderly culinary legend’s sweet treats stand the test of time
76-year-old Mbah Satinem was among Indonesia’s best-kept secret for decades but shot to fame after an appearance in the 2019 Netflix series, Street Food: Asia.
76-year-old Mbah Satinem was among Indonesia’s best-kept secret for decades but shot to fame after an appearance in the 2019 Netflix series, Street Food: Asia.
The National Museum of China has launched a variety of creative food products featuring different shapes of cultural relics.
It is believed to be a great remedy for cough, flu, difficulty in breathing, cold, fatigue and several other ailments.
South Koreans drank an average of 8.3 liters of alcohol in 2019, according to the Korea Institute for Health and Social Affairs.
Named Tachiarai Ale, the two craft beers are made with locally harvested strawberries and corn and have been launched to support farmers struggling amid the coronavirus pandemic.
Num banh chok is a traditional fish curry with fermented rice noodles, prahok fish paste, kroeung paste, flowering plants and seasonal vegetables.
The man behind artisan bakery Seroja Bake, Faza Chu, stumbled into the baking industry from research into butter production.
The gaetbeol are a complex muddy and sandy environment submerged in the water at high tide and exposed at low tide, providing life-sustaining conditions for a healthy food chain…
Producers are facing a difficult situation where they cannot demand retailers significantly raise prices despite soaring prices of mung beans.
Laphing, is originally a Chinese dish – ‘La’ means cold and ‘Phing’ refers to the jelly-like texture of the snack. It travelled to Nepal with Tibetan refugees.