Choosing and consuming: Sustainability key to Indonesia’s food waste problem

A recent report by the National Development Planning Agency (Bappenas) found that the country threw away 23 to 48 million tons of food waste annually from 2000 to 2019, equivalent to 115 to 184 kilograms per capita per year.

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October 26, 2021

A recent report by the National Development Planning Agency (Bappenas) found that the country threw away 23 to 48 million tons of food waste annually from 2000 to 2019, equivalent to 115 to 184 kilograms per capita per year.

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