Over $44,000 for a week in S’pore to see F1? No sweat: Racegoers splurge for a weekend to remember
The upcoming F1 race is bringing with it big spenders, with corporate entities are entertaining clients at hotel suites and yacht charters.
Lifestyle
Korean businesses show greater appetite for vegan foods
According to data, the South Korean vegan food market is expected to grow to 14.1 billion won this year and 18.1 billion won by 2025.
A spicy treat from Hai Phong cuisine
Instead of fillings like meat or vegetables, this banh mi is filled only with pate and eaten with a special chilli sauce, known as ‘chi chuong’.
Indonesian joggers run on personal philosophy and passion
The value of running evolves differently for each runner. For Stefan, it became an exploration of pain.
Korean street toast: Delightful bite on the go
Aside from the filling of pan-fried vegetables and eggs, what stands out in Korean street toasts is the sugar and ketchup – they go surprisingly well together.
On the hook: Hong Kong’s fishermen
Older generation of fishermen at Hong Kong's iconic Tai O fishing village and the youngest at the Aberdeen port shed light on how the industry has changed over the years.
Watch it: AI redefining romance
In China, virtual beings are redefining the concepts of romance and relationships among young people, with AI-powered chat-bots as virtual "girlfriends" and "boyfriends".
Wedding rings grows in popularity amongst non-Christians in Indonesia
Whatever pagan or mystical symbolism rings had has largely been lost with time. Today, Indonesians, like most others in the 21st century, see wedding rings in a different light.
Market munchies
From the most popular dishes of the region like crab noodle soup or stir-fried ‘gia be’, Cat Bi market in Hai Phong, Vietnam, offers a world of big surprises for food lovers.
Tomato tsukemen to revivify town hit by rain
The four restaurants in Nakadomari, Aomori Prefecture, serve the dish in the image of the Spanish flag, using yellow spoons and tomato-shaped chopstick rests.