October 31, 2025
MANILA – The Michelin Guide has finally arrived in the Philippines and has unveiled the list of restaurants that have earned stars as well as the establishments recognized with Bib Gourmands in the inaugural ceremony on Thursday, Oct. 30, at the Manila Marriott Hotel.
“What we discovered was nothing short of extraordinary,” says Gwendal Poullenec, international director of the Michelin Guides.
“What sets the Philippines apart is the new generation of chefs. Many are under 30 year olds,” he adds. “Tonight we celebrate the passionate chefs and teams whose talents have placed the Philippines on the global culinary map.”
Josh Boutwood emerged as the big winner, celebrating a two-star recognition for Helm that elicited loud cheers and applause from the crowd of chefs and restaurateurs.
It was also a big night for Asador Alfonso, Celera, Gallery by Chele, Hapag, Inato, Kasa Palma, Linamnam, Toyo Eatery, who all earned a star each.
“The beauty of this recognition from Michelin is that it recognizes every corner of the landscape,” says Department of Tourism Secretary Christina Frasco. “This achievement belongs to all.”
Meanwhile, restaurants received Bib Gourmand recognition (for high-quality food at affordable prices).
No restaurant outside Manila earned a Michelin star.
Special awards were also given to Don Baldosano (Young Chef Award), Erin Recto (Service Award), and Benjamin Leal (Exceptional Cocktails Award).
A total of 74 Michelin Guide Selected restaurants were also listed.