The Jilapi Craze: Crunchy, sweet, and irresistible
Despite the cult following, no two jilapi connoisseurs agree on which is the best jilapi in town.
Despite the cult following, no two jilapi connoisseurs agree on which is the best jilapi in town.
29-year-old Michelle Goh is now the youngest Malaysian female chef to have a Michelin-starred restaurant, as well as the first Sarawakian chef to have bagged a Michelin star.
One of the most prized offerings on the menu is Gai’s Signature Crab Omelette by Darren Chin. This is an omelette unlike any other you are likely to have tried – crispy and…
Sharul Shanizam, who normally operates at the Ipoh Night Market, said he would marinate his rabbits overnight with barbecue sauce, rosemary and a variety of spices.
In 2023, cheese sales reached 406.4 billion won ($304.24 million), marking a 5.3 percent increase from 2022's 386 billion won, according to the Food Information Statistics System.
Eight master chef teams from Longyan and Sanming in Fujian, Meizhou in Guangdong province, and Ganzhou in Jiangxi province, competed at the "Longyan welcomes the Year of the…
South Korea's alcoholic beverage industry has been embracing quickly changing trend cycles, with rising demand from young consumers to try new types of drinks.
Magazine Taste of Home rated BBQ Chicken as the best in the fast-food chicken category, while also ranking the brand as the top choice in a ranking of wing products from 10 brands.
The new beverage combines Dongpo braised pork sauce with espresso and steamed milk, and is offered at around 25 Starbucks Reserve stores around the country.
“Ganjang gejang,” or raw crab marinated in soy sauce, took the second spot following the Korean fried chicken.