In China, SE Asian cuisine taking bigger place at tables
In terms of geographic location, Southeast Asian food has been quickly penetrating first-tier and "new first-tier" cities, with Vietnamese, Malaysian and Singaporean cuisine…
Salt coffee, a Hue delicacy, conquers Hanoi taste buds
Just over a decade ago, a duo in Hue decided to experiment by infusing their condensed milk coffee with a trending matcha salty whipped cream topping. This inventive blend has…
China’s Moutai launches liquor-filled chocolates with Dove
The product, which went on sale on September 16, is priced at 35 yuan (US$4.88) for a gift box of two pieces and 99 yuan ($13.57) for a box of six.
Korea and Japan can get closer through food, say cartoonists
Huh Young-man, known for comic book series "Sikgaek," and Masayuki Kusumi, author of "The Solitary Gourmet," met at a traditional Korean hanok house to talk about the food…
How the noodle became a tourist attraction
The campaign will redesign instant noodles packaging to include details of tourist attractions in Thailand, along with interesting facts about Thai cultures and cuisines.
What is Blue tea and why should you start drinking it?
Blue tea, made from the petals or whole flowers of the Clitoria ternatea plant, is caffeine-free and packed with antioxidants.
Nissin launches caffeinated cup noodles in Japan
The caffeine-infused foods are set to hit the streets of Japan on Sept 18, and will be available in two flavours.
Moutai-flavored latte gets coffee lovers all abuzz
The latte, emblazoned with the iconic Moutai logo, contains less than 0.5 per cent of 53 degree Moutai, and became one of the most discussed topics on Chinese social media.
Shanghai-based Japanese restaurant under fire for offering ‘anti-radiation’ meals
The meal that was featured on online platform Dianping included items such as tomatoes, edamame, tofu and spinach.
Embark on a stylish vegan culinary journey
What was once seen as a mere substitute has now evolved into an exciting tasting journey that beckons not only vegans but food enthusiasts from all walks of life.