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Thursday, May 26, 2022

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Dried bamboo shoots growing in popularity

In addition to its distinctive and satisfyingly tough texture, dried bamboo shoots also have a rich umami flavor, which is not something that can be tasted when the fresh one is…

  • Published: May 25, 20227:33 am
  • Author Shinobu Takanashi
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Vending machines with frozen signature items from chain restaurants on the rise

As the number of patrons at restaurants has not bounced back to pre-coronavirus times, operators of eateries are looking to seize the business moment by selling their dishes in…

  • Published: May 24, 20225:54 am
  • Author The Yomiuri Shimbun
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Exotic desserts attract sweet tooths in Seoul

Turkey’s traditional milk cream has caught the eyes of many dessert lovers looking for more exotic foods after celebrity chef Baek Jong-won introduced it on a food show.

  • Published: May 24, 20223:48 am
  • Author Choi Jae-hee
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How to make dububuchim, crispy Korean pan-fried tofu

This low-effort pan-fried tofu recipe is a great way to enjoy plant-based protein in a healthy and inexpensive way.

  • Published: May 23, 20222:45 pm
  • Author Aob Admin
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Citrus city seeks sweet title based on local legend

The folktale about tachibana orange trees in Kainan city is based on descriptions in the Kojiki (Records of Ancient Matters) and Nihonshoki (Chronicles of Japan).

  • Published: May 18, 20226:41 am
  • Author Miho Shimizu
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Sri Lankan man shares love of Japanese-style curry

Being a Muslim and unable to consume pork or alcohol, the 29-year-old now-owner of a restaurant had trouble finding what he could eat when he first moved to Tokyo for studies.

  • Published: May 18, 20226:39 am
  • Author Kunihiko Miura
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Rising costs, declining tourists force up sweet prices across Japan

Already hit hard by a sharp drop in tourists in the face of the pandemic, confectioners are increasingly concerned that they may face additional price hikes due to the turmoil in…

  • Published: May 11, 20229:19 am
  • Author The Yomiuri Shimbun
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What does giant salamander taste like?

A dish that recreates the taste of the giant amphibian, “Hanzaki”, is a symbol for longevity and is currently being sold in the Hiruzen district of Maniwa.

  • Published: May 11, 20228:59 am
  • Author Hiroyuki Nemoto
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Studying traditional Korean food: An art of patience and endless questions

Korean cuisine dates back centuries, with written records of it going back to the Three Kingdoms period (57 BC–AD 668).

  • Published: May 10, 20229:21 am
  • Author Kim Hae-yeon
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Chinese tea master serves up fine frothy art

Known as ‘chabaixi’ in Chinese, it is a unique and ancient art form that expresses calligraphy and painting with tea froth, said Zhang Hongyan, the famous local tea ceremony…

  • Published: May 10, 20226:48 am
  • Author Ma Zhenhuan

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