Dried bamboo shoots growing in popularity
In addition to its distinctive and satisfyingly tough texture, dried bamboo shoots also have a rich umami flavor, which is not something that can be tasted when the fresh one is…
In addition to its distinctive and satisfyingly tough texture, dried bamboo shoots also have a rich umami flavor, which is not something that can be tasted when the fresh one is…
As the number of patrons at restaurants has not bounced back to pre-coronavirus times, operators of eateries are looking to seize the business moment by selling their dishes in…
Turkey’s traditional milk cream has caught the eyes of many dessert lovers looking for more exotic foods after celebrity chef Baek Jong-won introduced it on a food show.
This low-effort pan-fried tofu recipe is a great way to enjoy plant-based protein in a healthy and inexpensive way.
The folktale about tachibana orange trees in Kainan city is based on descriptions in the Kojiki (Records of Ancient Matters) and Nihonshoki (Chronicles of Japan).
Being a Muslim and unable to consume pork or alcohol, the 29-year-old now-owner of a restaurant had trouble finding what he could eat when he first moved to Tokyo for studies.
Already hit hard by a sharp drop in tourists in the face of the pandemic, confectioners are increasingly concerned that they may face additional price hikes due to the turmoil in…
A dish that recreates the taste of the giant amphibian, “Hanzaki”, is a symbol for longevity and is currently being sold in the Hiruzen district of Maniwa.
Korean cuisine dates back centuries, with written records of it going back to the Three Kingdoms period (57 BC–AD 668).
Known as ‘chabaixi’ in Chinese, it is a unique and ancient art form that expresses calligraphy and painting with tea froth, said Zhang Hongyan, the famous local tea ceremony…