April 27, 2022
Chef Mohd Ibrahim Dahman introduces his own take on lemang, glutinous rice cooked with coconut milk in bamboo.
Mohd Ibrahim Dahman, 33 cooking lemang with fumigation and heating technique using a special made clay pot and selling at the road side at Jalan Permatang Pauh in conjuntion with the upcoming hari raya Aidilfitri celebration in Bukit Mertajam, Penang. ( April 24,2022 ). —ZHAFARAN NASIB/The Star