January 12, 2022
The tradition of preserving meat is still popular in Yangzhou, Jiangsu, where residents hang cured meat to catch the winter sun and wind.
The tradition of preserving meat is still popular in Yangzhou, Jiangsu, where residents hang cured meat to catch the winter sun and wind.
January 12, 2022
The tradition of preserving meat is still popular in Yangzhou, Jiangsu, where residents hang cured meat to catch the winter sun and wind.