A worthy collaboration from Tokyo to Manila
Two Chefs, One Table: A Four-Hands Dinner at Old Manila hotel saw a two-night collaboration with a seven-course menu, flourishing Filipino and Japanese sensibilities.
Two Chefs, One Table: A Four-Hands Dinner at Old Manila hotel saw a two-night collaboration with a seven-course menu, flourishing Filipino and Japanese sensibilities.
Pastry chef Sam Singson-Javier fears losing Filipino traditions and flavors—her desserts are meant to preserve them
Josh Boutwood emerged as the big winner, celebrating a two-star recognition for Helm. It was also a big night for Asador Alfonso, Celera, Gallery by Chele, Hapag, Inato, Kasa…
There’s no shortage of fun in Manila when it comes to cheesecake. Yet amid the frivolity is a scholarly respect that two of Manila’s finest chefs have for the ubiquitous…
At Don Baldosano and Angelo Comsti’s modern Filipino bistro that just opened at Ayala Triangle Gardens, each bite from their menu covers the nuances of reading and tasting and…
Not only did Eala earn back-to-back wins over Major champions—she previously defeated former French Open champion Jelena Ostapenko—but she also became the first Filipina in…
Chef Jam Melchor turns a new page with “Kayumanggi” to get more people to explore, celebrate, and acknowledge Filipino food. If there is one word that best describes chef Jam…
Expected for a 2026 debut, the guide’s expansion to Manila (including the surrounding vicinities of Pampanga, Tagaytay, and Cavite) and Cebu is a long time coming for a country…
While the traditional mouth-chewed sake may still exist in Japan, the discovery and introduction of koji for the fermentation process in the 8th century and the commercial…
Since her departure from Metronome, the talented chef’s recent movements—most significant of which are her residency at Sage Bar in Makati Shangri-La with an all-female team…