Cambodian student goes viral for focus on studies
Six-year-old Chhong Kunthea faces the unpredictable waters while riding on her makeshift foam raft to attend a floating school every day.
Kim Sarom
Disabled team turning plastic waste into treasure
Trash such as plastic bottle caps and lotion containers get a new life thanks to a team of individuals who work with the Disability Development Services Programme.
Crafting beauty products from natural treasures
Cambodian Nhim Sorida insists on using primarily local medicinal plants for her creations, and emphasises sourcing materials from the local community.
Cambodian orphanage director raises $40,000 with 350km run
Starting on July 30 and crossing the finish line on August 6, Phorn Phalla’s journey took him through a tapestry of Cambodian landscapes.
Bamboo artisans offer sustainable relief from Kampong Cham deforestation
The age-old resource, cherished for its versatility, has been employed for generations to craft a multitude of items, especially in rural areas.
Sandan: Beyond a fruit, a legacy of Khmer cuisine
In Cambodia, the sandan tree has long been treasured, with its sour fruit savoured either pickled or boiled with betel nut to achieve a radiant hue.
Traditional rice wine continues to attract thirsty Battambang tourists
Chea Kuntheary explains that her wine-making craft is not a recent development, but a business that has been cherished and handed down through two generations, and could be traced…
Cambodian community fights deforestation with coconut charcoal
This remarkable eco-conscious social enterprise has not only introduced a greener alternative but also crafted valuable job opportunities for over 40 local scavengers.
Traditional cakes capture capital hearts
Traditional Khmer cakes such as num ansorm, num korm, and num bort, all traditionally wrapped in banana leaves, hold a special place in Cambodia’s culinary landscape.
The farmer helping to put Cambodia’s durian on map
This contentious fruit holds a pivotal role in Southeast Asian gastronomy, infusing both savoury and sweet dishes with its distinctive taste.