With its rich culinary heritage, Duong Lam is embracing higher food safety standards with support from the SAFEGRO Project. From upgrading kitchens to improving hygiene practices,…
Octopus, wakame seaweed and sazae turban shells have helped Kotsubo fishing port in Zushi, Kanagawa Prefecture, prosper. However, with catch volumes decreasing, the port began…
Following migrant worker Muhammad Sabuj as he celebrates Ramadan with his dormitory roommates and breaks fast with some tasty mutton biryani.
A rooftop garden has long been a dream for many city dwellers. One engineer living on the western outskirts of Hanoi has found a way to run a sustainable, self-circulating garden.
Wooden sandals may not be as popular today as they once were, but a fashion designer is working to revive these traditional shoes by making them more appealing to young people.
Singaporeans used to vote for just one candidate at the ballot box since there were only single seat wards. So, how did Singapore come to have Group Representation Constituencies?
BlackMythWukong, NeZha2, 240-hour visa-free travel to China, Xiaohongshu and TikTokrefugees — Chinese culture and tourism took the spotlight in 2024.
Vietnam consumes a great deal of coffee, so naturally there are lots of coffee ground that ends up being thrown away. Nguyen Tan Loc has been recycling these abundant materials to…
As grazing lands diminish and younger generations show little interest, herders are concerned about the future of their ancestral livelihood.
China's millennials and GenZ are flipping the wedding playbook.