Hanoi’s food streets: A symphony of taste in every step
The city’s sounds, the rustic charm of street stalls, and the perfect flavors — this is the soul of street food. Visitors from afar are always amazed the first time they…
How to eat well, stay sane and enjoy life with help from Japan
In Japan, people eat all manner of things fried. There are also piles of sugary treats, in both Japanese and Western varieties, and servings of vegetables can be spare. And yet,…
Thai restaurant Sorn earns Thailand’s historic first three Michelin stars
The newly released guide features 462 Thai establishments – with its first-ever Three Michelin Stars, 7 Two Michelin Stars, 28 One Michelin Star, 156 Bib Gourmand, and 270…
A tea soiree: In celebration of Bangladeshi tea
Guests sipped and tasted various kinds, served by Halda Valley—malai, masala, elachi, green tea, and much more—relishing in the charm and excellence of this popular beverage.
This ‘yang kut teh’ combines bak kut teh and China-style lamb brisket pot
Low has adopted a mix-and-match attitude to his new creation that borrows from the way bak kut teh is typically consumed: with rice and youtiao while also paying homage to the…
‘Ribbit’ or regret? Internet divided over Pizza Hut China’s frog-topped offering
According to an advertisement on Pizza Hut China’s Weibo account, the pizza was available for pre-orders from Nov 18 to 20 as part of a 169 yuan (S$31) limited-edition set meal,…
New collab alert: Miko Calo and 5 of Manila’s best chefs
Since her departure from Metronome, the talented chef’s recent movements—most significant of which are her residency at Sage Bar in Makati Shangri-La with an all-female team…
Two new Kuala Lumpur restaurants get Michelin stars in 2025 Michelin Guide KL and Penang
The two new restaurants join four others which retained their one Michelin-starred status - Au Jardin and Auntie Gaik Lean's Old School Eatery in Penang and DC by Darren Chin and…
Survival mode – How Singapore restaurants are riding a bumpy year
According to data from the Accounting and Corporate Regulatory Authority, 3,616 food businesses started in 2023 and 2,748 stopped operating.
Are Mirpur’s Kallu and Shawkat kebabs worth the hype? Here’s the real deal
Just off the Mirpur 10 Metro Rail station and a Tk 30 rickshaw ride away lies this 56-year-old establishment. The shop's atmosphere and seating arrangement can be best described…