Denmark recalls 3 types of Buldak ramyeon for extreme spiciness
The Danish Veterinary and Food Administration ordered the recall, citing a risk of acute poisoning due to high levels of capsaicin in the products.
A cut above the rest? These steakhouses in Manila literally raise the stakes
Manila’s steakhouses may come from different generations but there’s a certain quality that makes them all great in their own right.
Sales of canned wines see major growth in Japan’s post-pandemic market
Compared to bottled wines, which are sold at convenience stores for several hundred to ¥1,000 per 750 ml, canned wine is less expensive and does not require the drinker to go to…
Nikka launches limited-edition whisky for anniversary, costs JPY330,000
Over 150 types of single barrel whisky were used to create “Nine Decades,” that's available with only 4,000 bottles in Japan and abroad.
Iwate restaurant spreads the deliciousness of tofu
The restaurant is run by Takuya Onitsuka, 42, a former member of the village’s regional revitalization cooperation team who took over a local tofu shop. He is determined to…
Korean cuisine without the drama
Conceptualised and run by 19-year-old Nur Izzatul Mawaddah Zamberi, Noona’s Plate is just over two years old. More than 60 dishes are listed in its menu that focuses on South…
Indonesia’s coffee craze spurs cutthroat offers
Pedaling around the city, mobile coffee sellers are brewing the nation’s bestselling beverage of milk coffee with palm sugar for just Rp 8,000 (55 US cents), while the same…
This Hanoi district is famous for its amazing ostrich dishes
Ostrich sausage has become the new food trend because it is tastier and more fragrant compared with traditional pork or beef meat.
Experience Sarawak’s vibrant gastronomical scene
Kek Lapis Warisan at Jalan Tun Ahmad Zaidi Adruce in Kuching, Sarawak was opened in 2018 by Sufean and his business partners, out of their passion for preserving Sarawak’s…
Let this be the only thing sour! Tok, Bengali recipes to turn frowns upside down
Whether you are sipping on a chilled glass of mango cooler or savouring the rich flavours of fish roe in a sour gravy, these recipes promise to transport you to the heart of…