oshoku, a genre of Japanese cuisine based on Western dishes, is taking new steps in its roundabout evolution at Sumire, a restaurant in Tendo, Yamagata Prefecture, whose chef…
The Thai government has launched the "One Village, One Thai Food Chef" project to provide cooking skills to participants from over 75,000 villages across the country, enabling…
Rich, buttery, and lightly fragrant, this cake contains real snakehead fish meat—but thanks to a special preparation process, there’s no trace of a fishy smell.
Chef Jam Melchor turns a new page with “Kayumanggi” to get more people to explore, celebrate, and acknowledge Filipino food. If there is one word that best describes chef Jam…
Kick things off with Umai Sarawak, a dish featuring raw fish – typically mackerel – marinated in a tangy blend of lime juice, chillies and spices. This zesty appetiser…
Rupsa Food at National Stadium Market offers affordable, homemade meals like egg khichuri and luchi-daal, delighting customers with quality and value since 2003, making it a…
Expected for a 2026 debut, the guide’s expansion to Manila (including the surrounding vicinities of Pampanga, Tagaytay, and Cavite) and Cebu is a long time coming for a country…
Thai cuisine is celebrated worldwide for its bold flavors and aromatic ingredients. Each region in Thailand boasts its own signature curry, reflecting local ingredients,…
The World Health Organization emphasises that food safety is a shared responsibility. As consumers, we play a vital role in protecting ourselves and our families. This…
Taking cues from this month’s first F&B Briefs (and with Valentine’s Day hot on its heels), you might want to seriously invest some time eating your way through Manila for…