The product is still in the research and development phase and is not yet available for general sale. Anyone hoping to experience the unique, aromatic and slightly astringent…
Mizutani Shuzo is among the growing number of sake breweries using a digital tool developed by the Nagoya Regional Taxation Bureau to automatically calculate the degree of…
The rainy season breathes life into Cambodia’s rivers, lakes and farmlands. The essence of Khmer food is deeply tied to its ingredients, among which, the most prized ones are…
While food is an essential part of Korea's main traditional holidays, it is important to note that these savory dishes are often high in calories. In fact, most of these…
The restaurant will demonstrate how the fisheries industry should become sustainable by using advanced technologies and promote the conveyor-belt sushi service that originated in…
The cultural and creative mooncakes cover many Taiyuan cultural landmarks, such as the Jinci Temple, the ancient county seat of Taiyuan, Mount Taishan, and the Twin Pagoda Temple.
Kanako Wakimoto, who runs a traditional Japanese restaurant in Kamiyacho, Tokyo, recommends mizu yokan as a perfect summertime snack.
Teuchi Mensai Kamei in Chofu, Tokyo, specializes in handmade noodles that are a hybrid of the best parts of Sanuki udon and ramen.
At the grand opening of Sushiro’s first Beijing outlet on Aug. 21 in a commercial building in the central part of the capital, customers waited for as long as 10 hours at one…
The company plans to offer about 60,000 servings at about 400 Yoshinoya outlets, or about 20 servings per outlet per day for only one week.