Rainy season: A Cambodian celebration of nature’s bounty
The rainy season breathes life into Cambodia’s rivers, lakes and farmlands. The essence of Khmer food is deeply tied to its ingredients, among which, the most prized ones are…
Calories that stalk the Chuseok table
While food is an essential part of Korea's main traditional holidays, it is important to note that these savory dishes are often high in calories. In fact, most of these…
Kura Sushi unveils Osaka-Kansai Expo restaurant layout; has 135m-long conveyor-belt food lane
The restaurant will demonstrate how the fisheries industry should become sustainable by using advanced technologies and promote the conveyor-belt sushi service that originated in…
Architecture mooncakes a smash hit in Taiyuan
The cultural and creative mooncakes cover many Taiyuan cultural landmarks, such as the Jinci Temple, the ancient county seat of Taiyuan, Mount Taishan, and the Twin Pagoda Temple.
Cool down with refreshing Japanese sweet ‘mizu yokan’ made from red bean paste
Kanako Wakimoto, who runs a traditional Japanese restaurant in Kamiyacho, Tokyo, recommends mizu yokan as a perfect summertime snack.
Teuchi Mensai Kamei: Handmade noodles with essence of Sanuki Udon
Teuchi Mensai Kamei in Chofu, Tokyo, specializes in handmade noodles that are a hybrid of the best parts of Sanuki udon and ramen.
Japan’s conveyor-belt sushi chains back in China as backlash from treated water release wanes
At the grand opening of Sushiro’s first Beijing outlet on Aug. 21 in a commercial building in the central part of the capital, customers waited for as long as 10 hours at one…
Yoshinoya serving ostrich meat for limited time; will also sell skincare using ostrich fat oil
The company plans to offer about 60,000 servings at about 400 Yoshinoya outlets, or about 20 servings per outlet per day for only one week.
Love unveiled at Adriana Cocina & Bar: A new Mexican rooftop experience in Bali
The latest culinary gem, located on the eighth floor of Samasta Village Jimbaran, opened on Aug. 11, and operates from 11 a.m. to 2 a.m. daily.
Ho Chi Minh’s mooncake markets feature wider choices this Mid-Autumn Festival
The Mid-Autumn Festival, also known as the “Children’s Festival” in Vietnam, is celebrated on the 15th day of the eighth lunar month, which falls on September 17 this year.