Crane-lifted restaurant opens for hungry thrill seekers in Jakarta
The restaurant is the first of its kind in Indonesia, with a specific lounge design that has only been used in Malaysia and Belgium.
Fans of Osaka’s flour-based food culture facing price hikes
Takoyaki and okonomiyaki restaurants have already been buffeted by the pandemic, which has caused a drastic drop in footfall.
Cambodia’s Mondulkiri wild honey inaugurated with GI status
The honey is made exclusively in the northeastern province’s forested areas from the Apis dorsata bee.
The rise and rise of the instant noodle
People in their mid to late 30s seem to be taking to these instant snail noodles that can be ready-to-eat in three minutes.
Food exploration: 5 world cuisines to try in Greater Jakarta
From West African comfort food to Palestinian sensation, we take a look at some of the best world cuisines the capital city has to offer.
Kitakyushu university students make tomato sake, eye market
The tomato sake has a clear golden color and a slight tomato aroma, with a pleasant taste is similar to that of white wine and has a mild acidity.
Low-temperature cookers heat up Japan’s home appliance marketplace
Low-temperature cookers ranked fourth on a list of popular cooking-related words in the 2021 Torendo Ryori Wado Taisho awards sponsored by Tokyo-based cooking media company…
‘Tipsy mackerel’ to go on sale in Yamaguchi Prefecture
Grown with food mixed with pressed sake lees, the fish is said to have more flavor than ordinary mackerel.
Indian plant-based foods sector poised for ‘explosive growth’: Minister
The global plant-based food market is expected to reach US$77.8 billion in 2025.
Akita: Seasoning to sprinkle over pet food helps keep fluffy friends healthy
Since February, Takalabo Produce has been selling Ato-nose Natto Furikake, freeze-dried domestic hikiwari (crushed) fermented soybeans, for dogs and cats online.