Tourists in Korea are skipping iconic dishes to eat what locals eat every day
Convenience store meals, coffee, and fast food have been seeing strong growth in tourists' food purchases.
Beyond jasmine rice: discover Thailand’s rich rice heritage
With more than 12 unique varieties cultivated across the country, each with its own aroma, texture, and history, rice in Thailand is not merely food, it’s a heritage passed down…
It’s time to decolonise your palate and start eating like your dadi did
For thousands of years, the people of the Indus Valley and Punjab grew and consumed a variety of hardy, nutrient-rich grains such as millet, sorghum, barley, and amaranth.
Vietnam, Indonesia, Philippines, China recognised for vibrant, diverse food culture
Marriott International's "The Future of Food 2026" explores how these destinations are stepping onto the global culinary stage with renewed confidence and creativity.
In Paris, a Filipina chef is cooking up mischief
Chef Erica Paredes describes her latest venture, Mischief, set in the heart of Le Marais, as a playground as much as it is a restaurant. Rather than focusing on strict…
Expect new ramen, bakeries, and hawker fare in revamped food halls in Singapore
These updates cater to changing consumer preferences, emphasising convenience, quality and unique food experiences.
Lao coffee and tea gain global spotlight
Coffee and tea are critical to the livelihoods of thousands of Lao families. More than 25,000 households cultivate these crops, sustaining incomes for about 310,000 families…
This coffeeshop still serves cups of nostalgic Kuala Lumpur
Places such as Capital Cafe in Jalan Tuanku Abdul Rahman are not just places to eat but are living museums that reflect the development of Kuala Lumpur, capturing the stories of…
Sashimi from a lab? Singapore’s ImpacFat, a global pioneer in cultivated fish fat, launches in Japan
ImpacFat is the first company in the world to have successfully cultivated Omega-3-rich fish fat using stem cell technology, which boasts benefits in promoting wound healing and…
7 Bengali recipes that celebrate the spirit of Durga Puja
These dishes celebrate the spirit of the festival through the flavours that unite households, generations, and memories.