Beating the Japan heat with cool mango, coconut dessert
Yoji kanro pudding is typically served in a mango and coconut milk mixture, topped with tapioca and a citrus.
Yoji kanro pudding is typically served in a mango and coconut milk mixture, topped with tapioca and a citrus.
One of the things that caught the writer's attention was the menu’s introduction: two Korean chefs running a Japanese restaurant with a Western twist—a culinary mashup party.
Happening on Sept 1-8, this will be the second edition of PCW, following a successful debut last October.
Cui's T'Xuan tea house specializes in Chinese desserts such as mango pancakes, grass jelly, red bean mochi and matcha pudding. But it's the shop's signature Guilin rice noodles…
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Meals prepared for people with chewing and swallowing problems are not always appetizing to people, and are often unknown to people who have no problems with eating.
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With consumers prioritizing either affordability or premium experiences, midrange coffee chains struggle for footing in polarised market.
Locals and foreigners seem to know the go-to dessert that will keep them cool during the dry spell.
Opened since 2017, M.O.M Cooking Class has attracted 20,000 foreign learners from around the world like South Korea, Chinese Taipei, Singapore and the US.