Explore diverse tastes, textures and aromas at buffet in Malaysia’s Putrajaya
Kick things off with Umai Sarawak, a dish featuring raw fish – typically mackerel – marinated in a tangy blend of lime juice, chillies and spices. This zesty appetiser…
Stadium Market in Dhaka’s best-kept secret: Delicious meals under a dollar
Rupsa Food at National Stadium Market offers affordable, homemade meals like egg khichuri and luchi-daal, delighting customers with quality and value since 2003, making it a…
The Michelin Guide is officially in the Philippines
Expected for a 2026 debut, the guide’s expansion to Manila (including the surrounding vicinities of Pampanga, Tagaytay, and Cavite) and Cebu is a long time coming for a country…
Exploring Thai curries from every region
Thai cuisine is celebrated worldwide for its bold flavors and aromatic ingredients. Each region in Thailand boasts its own signature curry, reflecting local ingredients,…
Playing our part in ensuring the food we eat is safe
The World Health Organization emphasises that food safety is a shared responsibility. As consumers, we play a vital role in protecting ourselves and our families. This…
Crispy katsudon, ‘smash heart’ chocolate, and jeepney wine tours get Filipinos in the mood
Taking cues from this month’s first F&B Briefs (and with Valentine’s Day hot on its heels), you might want to seriously invest some time eating your way through Manila for…
3 long-established Japanese bento makers start selling ekiben at Switzerland railway station
The bento makers have been in business for more than 100 years. They jointly opened the pop-up store and sell six types of ekiben, including rice with Swiss beef, miso katsuju, or…
‘So proud, grateful’: Pakistani chef Maryam Ishtiaq on making it to Gordon Ramsay’s cooking show
Talking about the process of being selected for the competition, Ishtiaq said she couldn’t give too much away due to the regulations in place by FOX, the network broadcasting…
10.7 tons of kimchi confiscated at Incheon Airport last year
Under current regulations, food containing liquid — including kimchi — is only permitted in carry-on baggage if each container holds 100 milliliters or less, with all items…
Is biryani the next cross-cultural Manila food trend?
Depending on who you ask, biryani either originated from South Asia or the former Persian territories in the Middle East. Even its cooking methods vary. Nonetheless, the dish has…