Tempeh finds a new home in Japan
Like other imported dishes, tempeh is evolving in its own unique way in Japan, or more precisely, in Nagano, northwest of Tokyo.
Sorn 2nd among Asia’s 50 Best Restaurants, Best in Thailand
Sorn was founded by Supaksorn “Ice” Jongsri, a Thai chef who presents uniqueness in Thai southern foods, drawing gourmets from many countries to taste them.
As wheat prices soar, Japanese food industry pushes rice flour as alternative
Unlike wheat, which has to be imported, rice is less susceptible to price fluctuations in Japan, with restaurants and food manufacturers seeing the grain leading to new business…
The zero dong vegetarian restaurant serving Hanoi’s poor
Every day, the restaurant serves 200 free meals and is open for lunch Monday to Friday.
Crane-lifted restaurant opens for hungry thrill seekers in Jakarta
The restaurant is the first of its kind in Indonesia, with a specific lounge design that has only been used in Malaysia and Belgium.
Fans of Osaka’s flour-based food culture facing price hikes
Takoyaki and okonomiyaki restaurants have already been buffeted by the pandemic, which has caused a drastic drop in footfall.
Cambodia’s Mondulkiri wild honey inaugurated with GI status
The honey is made exclusively in the northeastern province’s forested areas from the Apis dorsata bee.
The rise and rise of the instant noodle
People in their mid to late 30s seem to be taking to these instant snail noodles that can be ready-to-eat in three minutes.
Food exploration: 5 world cuisines to try in Greater Jakarta
From West African comfort food to Palestinian sensation, we take a look at some of the best world cuisines the capital city has to offer.
Kitakyushu university students make tomato sake, eye market
The tomato sake has a clear golden color and a slight tomato aroma, with a pleasant taste is similar to that of white wine and has a mild acidity.