Cambodia’s croc carts cater to curious
Normally sold as skewers, the Nice Cow cart vendors have elevated the spectacle to another level by roasting the whole reptile on display.
Chongqing hotpot adds spice to city
Served everywhere, from beaches along the Yangtze River to bomb shelters left over from the 1940s, it dominates the city's culinary scene.
Canned wine’s popularity in Japan begins to bubble to surface
Canned wine’s growing popularity is based not only on its convenience and style, but are also seen as eco-friendly containers by consumers.
Indonesian cafe serves up local coffee to Tokyo’s centre of hipness
According to 2020 statistics, Indonesia is the fourth largest coffee producer after Brazil, Colombia and Vietnam.
Life In Food With Violet Oon: Buah keluak, the black diamond of Peranakan cooking
The nut is also a key ingredient in Malay cuisine, especially in the dish of rawon, an Indonesian beef soup.
New foodie trend: Ice-cream float in Mama noodle
A growing trend has sprung up in Thailand, where people have been putting vanilla soft serve ice cream in their noodles.
Aroma of preserved meat fills Yangzhou
The tradition of preserving meat is still popular in Yangzhou, Jiangsu, where residents hang cured meat to catch the winter sun and wind.
Japanese communities growing own hops for beer with unique local flavor
Local residents cultivated hop seedlings in planters and harvested the flowers in August with the specific purpose of using them for the event.
Life In Food With Violet Oon: Perfect pineapple tarts for Chinese New Year
This recipe for pineapple tarts first appeared in 1977 in the series of Peranakan recipes commissioned by Her World magazine.
Overseas market eyed for Japanese varieties of tomatoes
According to the agriculture ministry, tomato production in 2020 totaled ¥224 billion.