Cockle hub in the works for Pontian
The Johor Fisheries Department plans to introduce 10 cockle farms this year, mainly centered in Pontian.
Struggling against domestic trends, sake brewers seek to broaden global appeal
Sake shipments peaked at 1.77 million kiloliters in fiscal 1973, but in fiscal 2020 they had fallen to less than a quarter of that amount.
Bring your family together for homemade dumplings
Boiled dumplings are considered an auspicious dish in China and are eaten during Chinese New Year celebrations.
Wind caves to serve as natural storage for cabbages in Japan
Ice can be found on the floor of wind caves at Mt. Asama even in summer, making them highly effective as natural refrigerators.
Nagoya firm attempting to brew beer in space
Although the company has never produced beer, it has taken on the space-related challenge.
Oodles of glass noodles ready for Tết at So Village
Glass noodles are probably the most famous noodles in the country.
S’pore nutrition labelling scheme for sweet drinks to kick in end-2022
Drinks will receive a "Nutri-Grade" rating, with grades ranging from A to D, with D being the unhealthiest.
‘Kampot Fish Sauce’ mulled as possible geographical indication product
The business behind the brand has captured a 30-40 per cent market share in the capital’s supermarkets, claimed the owner.
Amazake smoothies showcase Kyushu’s slow food movement
The brewery serves up refreshing smoothies to showcase local ingredients as well as interest in the sweet, fermented rice drink.
Winter cakes in Dhaka
Winter cake, also known as pitha, is a long-standing Bangalee tradition.