Kitakyushu university students make tomato sake, eye market
The tomato sake has a clear golden color and a slight tomato aroma, with a pleasant taste is similar to that of white wine and has a mild acidity.
Low-temperature cookers heat up Japan’s home appliance marketplace
Low-temperature cookers ranked fourth on a list of popular cooking-related words in the 2021 Torendo Ryori Wado Taisho awards sponsored by Tokyo-based cooking media company…
‘Tipsy mackerel’ to go on sale in Yamaguchi Prefecture
Grown with food mixed with pressed sake lees, the fish is said to have more flavor than ordinary mackerel.
Indian plant-based foods sector poised for ‘explosive growth’: Minister
The global plant-based food market is expected to reach US$77.8 billion in 2025.
Akita: Seasoning to sprinkle over pet food helps keep fluffy friends healthy
Since February, Takalabo Produce has been selling Ato-nose Natto Furikake, freeze-dried domestic hikiwari (crushed) fermented soybeans, for dogs and cats online.
Celebrating women: These six Pakistani chefs are whipping up a storm
This month, we've rounded up a list of women who are proving that a woman's place is wherever she wants to be, even if that place is the kitchen.
Japan’s rice ball tycoon envisages shops worldwide
His ambition is to open 2,000 shops mainly in Asia by 2025 and 10,000 around the world by 2030.
Cambodia association set to drive bird’s nest ecosystem
The Khmer Swiftlet Association aims to bring the product to a broader audience and guarantee higher selling prices for the sector.
A taste of Vietnam in Cape Town
Saigon Restaurant is a modest yet elegant two-storey restaurant with a contemporary setting and magnificent view of Table Mountain.
The rich taste of Akita found in soups and smoothies
Hinata Ekis serves dishes prepared with locally grown, seasonal vegetables and fruits, with products available online all year round.