Three Vietnamese dishes among best street foods in Asia: CNN
The list listed Vietnamese favorites banh mi, pho and iced coffee alongside dishes such as Korea's kimbap and Japan's takoyaki.
Somen enjoys a boom in sauce, noodle variety
In recent years, people have come to find that there are many ways to enjoy somen noodles, which are usually eaten by dipping them in mentsuyu dipping broths.
Noodle-maker in Shanxi carries on tradition
The fifth inheritor of Zhaolaoqi knife-cut noodles Zhao Xiping moved from Datong in 2004 and opened the restaurant.
The diverse flavors of ‘soto’ across Indonesia
The many varieties of the traditional soup are some of the Indonesian delights that emerged from cultural exchanges with Chinese migrants who came to the archipelago centuries ago.
In pictures: See how Luonan handmade hollow noodles are made
Hollow noodle making is a skill listed as a provincial intangible cultural heritage.
Brazilians of Japanese descent plan soy sauce-based future
Japanese-Brazilian Vivian Yurie Uemura was born into a farming family in southern Brazil and plan to brew Japanese-style soy sauce from the soybeans they grew.
Japanese fishmonger uses YouTube to promote seafood
With about 270,000 subscribers to her channel, fishmonger Asana Mori gives explanations of each fish and tips on cooking it.
High-tech melon farming brings economic efficiency to Ninh Thuan
The organic melon products are very well received by consumers and bring high returns for farmers, yielding around VND1.5 billion per year.
Prayut hails Thai food power as Khao Soi named world’s best soup
Khao Soi (Northern Thai curry noodles) topped the list of the “50 Best Soups in the World” by TasteAtlas, a website that gathers recipes and reviews from food critics…
Cambodian restauranter realises local cheese dreams
Cheesemaker Chan Vuthy is one of the first expert cheesemakers in Cambodia, with his products supplied to a number of luxury hotels and restaurants in Phnom Penh and Siem Reap.