Too busy to eat healthy meals? ‘Complete’ foods claim to supply all daily nutrients
These products are made in consideration of the standard intake of 33 nutrients as indicated by Japan's health ministry guidelines.
Koreans’ two all-time favourite snacks named among Asia’s 50 best street foods
Gimbap and tteokbokki, Korea’s two popular street foods, have been named to CNN’s list of the top 50 street foods in Asia.
Kochi sake producers enjoy overseas export boom
In 2021, the prefecture’s exports of refined sake reached 270 kiloliters, an increase of 70 per cent from the previous year and the largest quantity in 10 years.
Hard to melt ice cream attracts customers
The ice cream bar was left out in a room temperature of 28.6 C for 30 minutes, and when workers tried to figure out when it was ready to eat, but the ice ceam hardly melted and…
Discover bulgogi prepared three ways
Cooked on table-top charcoal grill, the soft and chewy texture of the juicy meat goes excellently with white rice.
The wonder plant called Moringa and its many health benefits
Every part of this tree has special properties: its leaves, flowers, seeds, bark, sap and pods. Even the oil extracted from the tree has similar properties to that of olive oil.
Kare-kare ranks as 52nd best stew in the world
Taste Atlas, an extensive food guide website that compiles and ranks international food dishes, featured the traditional Filipino dish that received 4.3 stars out of 5 based on…
Vietnam remains huge potential market for bubble tea
"The market is fragmented, and there is enough room for larger and smaller bubble tea players to co-exist", said Jianggan Li, Founder and CEO of Momentum Works.
Ramen, ramyun, or ramyeon? Stories behind the popular instant noodles
Ramen, ramyeon or ramyun – one may ask: Why does it even matter? Some say it does so because to many Koreans, ramen and ramyeon are two different dishes.
Sencha vs matcha: Same roots, different paths
Ryokucha – a variation of the green tea –is widely drunk in Japan in everyday life, while Sencha-drinking developed into sencha-do (the way of sencha tea) and is less…