Sweeten the holidays with Italian panettone
Panettone has long been a traditional Christmas treat in Italy, where it was first made in Milan.
Sake ice cream finds sweet spot in Asia
The ice cream made with a brewing byproduct was first handmade by a small, long-established ice cream shop in Hakodate, Hokkaido.
Life In Food With Violet Oon: Spice up the season with Curry Devil
Many believe the name "devil" alludes to the red-hot chilli taste that burns your mouth - love at first taste.
Connecting through the love for rendang
The Rendang Festival also saw a talk on cooking techniques and the cultural significance of cooking the dish.
Chefs give thumbs-up to ‘small, but tasty’ Korean chicken
Korean-style fried chicken has made a name for itself in the global food scene with its crisp texture and various seasoning sauces.
Korean food companies go vegan to target meat-alternative market
As of this year, there is an estimated population of some 2.5 million vegans and vegetarians in Korea.
Wines submerged for aging in Japan bay
The vibrations caused by tidal currents and the water temperature of 12-14 Celsius are suitable for maturing wine.
China to ban broadcasts and programs that feature overeating
According to reports, such "big stomach" eaters can attract large audiences and more followers for commercial advertisements.
Thai Hom Mali rice bags World’s Best Rice Award for second consecutive year
Eleven types of rice from six countries – Thailand, the US, China, India, Vietnam and Myanmar – had been nominated this year.
GI recognition creates juicy market for Koh Trong island pomelos
The geographical indication tag has allowed the pomelos to gained wider recognition.