China’s Shengzhou: City of steamed buns
Steamed buns, or xiaolongbao, receive global acclaim for their paper-thin skin and light, flavorful fillings. They are steamed to perfection, highlighting a harmonious blend of…
From octopus to shark meat, Korean New Year foods by region
Traditionally, Seollal mornings begin with paying reverence to ancestors through charye, a traditional rite. A variety of home-cooked dishes prepared days ahead are set out,…
Lao Food Festival marks 20 years, raises global awareness of Lao cuisine
President of the Women’s Business Association and Chairwoman of the organising committee, Mrs Chanthachone Vongxay, said Lao cuisine reflects the lifestyle of the Lao people and…
Rice noodles unite Guangxi and Southeast Asia
In Guangxi, these noodles are a staple part of meals, enjoyed for breakfast or as quick snacks throughout the day. In Southeast Asia, rice noodles are integral to daily dining,…
Blending tradition into Chinese New Year menu at Grand Imperial Kuala Lumpur
While modern trends often introduce bold twists and creative techniques, the Grand Imperial Group takes pride in honouring tradition.
Michelin, return of a la carte, the continuous rise of Filipino cuisine, and other predictions for 2025
As a brand new year is upon us, friends from the Philippine F&B industry shared with us their bold predictions for 2025.
Malaysian teen cooks up a storm
Ricardo Leonel Lau’s talent in the kitchen saw him preparing a 14-dish Christmas feast for his family last month which included roast chicken, tomahawk steak, cinnamon rolls,…
Traditional Chinese medicinal ingredients are intertwined with its culinary culture
Given that traditional Chinese medicinal ingredients are so intertwined with Chinese culinary culture, most people of Chinese descent firmly believe in the healing and health…
From ‘Culinary Class Wars’ chef’s burger to persimmon ice cream: New fast-food highlights
While details of the burger remain under wraps, the chain released a 90-second teaser video on its official YouTube channel titled "Oh Lotteria, the perfect harmony of flavors…
Soju in Russia: A new rivalry between two Koreas?
Doubts however persist over whether North Korean soju can compete effectively with the more diverse and lower-alcohol offerings of South Korean soju producers.