Chaozhou gongfu cha: A tea-drinking practice steeped in Chinese tradition
In 2022, it was inscribed on UNESCO's Representative List of the Intangible Cultural Heritage of Humanity as part of the "traditional tea processing techniques and associated…
In 2022, it was inscribed on UNESCO's Representative List of the Intangible Cultural Heritage of Humanity as part of the "traditional tea processing techniques and associated…
From the mid-1800s, the qipao, with its body-hugging silhouette, appeared widely in magazines, movies, and posters, becoming the signature style of Shanghai.
"December in Dhaka is full-on wedding season, which means biye bari'r kachchi, dancing to trending songs, late-night ice cream treats, and unlimited fun. That, my dear readers, is…
The festival acts as a platform to highlight the region's famed lantern industry, which first started more than 100 years ago.
The Amagasaki Shinkin Bank’s museum of money boxes from across the world in Amagasaki, Hyogo Prefecture has a collection of about 25,000 items from 62 countries, including money…
Today, the practice continues on a far smaller scale. Fewer households participate, grazing land has shrunk, and labour has become scarce, leaving herders uncertain whether the…
Museum director and anthropologist Cora Alvina unravels what appears on Filipinos' Christmas Eve table, tracing many dishes to history, migration, and adaptation.
Three brothers — Ghulam Haider, Allah Ditta and Mohammad Bakhsh — all past 90, sat on a cracked mud platform beneath a single bulb. They began after maghrib [sunset] and…
Orange orchards in Arghakhanchi see record harvests and fetch steady income.
In a December 16 press release, the Ministry of Culture and Fine Arts explained that the return followed several years of discussions between the Smithsonian and a ministry…