What food tells us about Filipino psychology
So what makes food “Filipino”? It is the fact that Filipinos adapt it to their particular tastes, and that they enjoy it together.
Keeping an ancient script alive in a modern world
Through pagoda-based classes, policy support, and the dedication of monks and students, Vietnam's An Giang Province is intensifying efforts to preserve the ancient Pali script,…
Global fame of Bangladesh’s Tangail saree and the weavers we forget
Once woven quietly in riverside villages, it now appears in fashion catalogues, festival exhibitions, and heritage headlines.
Unique charm of Malaysia’s Penang draws tourists
Penang was recently featured on the prestigious CNN Travel and NYT listings of top destinations to visit this year.
New books get readers excited about Tet, Vietnam’s Lunar New Year
The most important Vietnamese traditional celebration takes centre stage in charming books about Tết.
When faith moves millions: Inside the uniquely Philippine Catholic tradition of Traslacion
Every year, the Traslacion of the Black Nazarene in Manila gathers one of the largest mobile crowds in the world. It is also one of the most physically demanding religious events…
Korean words ‘ramyeon,’ ‘ajumma’ enter Oxford English Dictionary
The additions mark the second consecutive year that Korean-derived terms have been incorporated into the dictionary.
China’s heritage crafts find new life
Young Chinese designers are reimagining heritage crafts with fresh colours, new materials, and modern storytelling across platforms and markets.
From sun shield to symbol: 68-year-old Malaysian artisan preserves traditional headgear
In the past, Melanau villagers wore the "terendak" to protect themselves from the sun and rain while farming and fishing. Nowadays, it has found a new purpose as souvenirs and…
Japan’s ‘Kokuho’ craze shines spotlight on classical performing arts
The phenomenal blockbuster film has delighted the classical performing arts industry, which hopes to expand its fan base.