Malaysian whiskey maker mulls name change after controversy
The whiskey had courted flak due to its Bahasa Malaysia name, which critics have said alludes to the name of Prophet Muhammad’s daughter, Fatimah.
Jeh-O, where spice meets life in Thailand
Jeh-O has been open for over 40 years and currently has over 50 affordable food menus.
Migrant workers band together
There's no lack of dreams and passion in Picun village, a migrant workers' community 30 km northeast of the bustling center of Beijing, beyond the repetition of day-to-day life.
UHF’s french bean variety gets recognition at national level
This variety was bred by a team of university scientists led by Late Prof AK Singh and though the variety was developed over three decades ago, its cultivation largely remained…
Closing time for food stalwarts amidst Covid-19
News on social media of several long-standing restaurants exiting the food scene in the Klang Valley caught many by surprise.
Bollywood superstar son Aryan Khan allowed bail after 27 days
Together with two others, he was nabbed in the cruise ship rave party raided by the Narcotics Control Bureau.
Great leap upward: Japanese cabin attendant makes pandemic change from blue skies to ballet stage
Negishi, who aspired to become a cabin attendant, enrolled in a junior college in 2015. She resumed ballet lessons, going once or twice a week as a “hobby.”
Okinawa port clogged with pumice stones
The pumice stones are believed to have been ejected from the Fukutokuokanoba submarine volcano near the Ogasawara Islands, which erupted in August.
Number system evolved in ancient India: IIT professor
The number and decimal place value system on which the entire modern scientific development was based was completely an Indian contribution, according to an expert.
Yasir Hussain wants you to learn to be polite to flight attendants
The Karachi Se Lahore actor was travelling when he couldn't help but notice something problematic on his flight.