After-dark skiing lights up Chinas night-time economy
Night skiing is becoming increasingly popular among ski enthusiasts in China.
Sake ice cream finds sweet spot in Asia
The ice cream made with a brewing byproduct was first handmade by a small, long-established ice cream shop in Hakodate, Hokkaido.
Electric eels power Christmas tree at Tokyo aquarium
When an aquarist feeds the two eels on display, the fish will discharge an electric shock which lights up the Christmas tree near the exhibit.
New ticket sales for VTL travel into S’pore frozen from Dec 23 to Jan 20
Eligible travellers who have earlier bought tickets will still be allowed to travel via the quarantine-free travel scheme.
Fishing ban proposed for Yellow River Basin
Fishing techniques that jeopardize resources will be banned, including those using explosives and poison
Book turkeys for Christmas
A man in Chương Mỹ District, Hà Nội, has reared turkeys for six years and sold thousands to hotels, restaurants and families across Việt Nam.
Life In Food With Violet Oon: Spice up the season with Curry Devil
Many believe the name "devil" alludes to the red-hot chilli taste that burns your mouth - love at first taste.
Connecting through the love for rendang
The Rendang Festival also saw a talk on cooking techniques and the cultural significance of cooking the dish.
Chefs give thumbs-up to ‘small, but tasty’ Korean chicken
Korean-style fried chicken has made a name for itself in the global food scene with its crisp texture and various seasoning sauces.
Korean food companies go vegan to target meat-alternative market
As of this year, there is an estimated population of some 2.5 million vegans and vegetarians in Korea.