Life In Food With Violet Oon: Buah keluak, the black diamond of Peranakan cooking
The nut is also a key ingredient in Malay cuisine, especially in the dish of rawon, an Indonesian beef soup.
Lyodra: Indonesia’s reigning princess of pop
18-year-old rising star Lyodra has gathered widespread popularity and critical adulation both in her home country and overseas.
Akihabara concept cafes work to establish certification system for quality
Maid cafes first appeared in Akihabara around the year 2000, when the area was filled with stores specializing in anime and figurines.
Singapore named most Instagrammable place in the world by travel publication
The destinations were ranked in order of their visual allure and popularity on social media, with the full list including 50 destinations.
Han Hyo-joo relishes role as charismatic captain in ‘The Pirates: Goblin Flag’
A female captain character is not only rare in Korean films, but also for actress Han Hyo-joo, widely known for her roles in romantic movies.
Thu Thiem land auction ‘scandal” reveals loophole in Viet Nam’s bidding law
Experts believe this auction has created a land fever in this area and other locations, benefiting some investors when the land price soared.
Ten rare animal species spotted in three Cambodia provinces
During the study, several rare species such as Asian elephant, clouded leopard (Neofelis nebulosa), Sun bear, Gaur and deer were recorded.
Easy kimchi recipe for beginners
About 100 different recognized varieties of kimchi are known to exist in Korea, with different regions boasting their own unique recipes.
Vietnam’s Can Gio revives economy by launching eco-tourism, night markets
The district has long been famous for fresh seafood, eco-tourism sites as well as housing many traditional craft villages.
Shell-ebrities: Critically endangered sea turtle eggs bring joy to conservationists
The royal turtle is designated as Cambodia’s national reptile and listed as “critically endangered”.