June 6, 2022
Literally translated from Cantonese as “big licence-plate stalls”, these iconic open-air cooked-food businesses have been around since after World War II.
Profound lessons from a simple meal at one of Hong Kong’s last dai pai dong
Literally translated from Cantonese as "big licence-plate stalls", these iconic open-air cooked-food businesses have been around since after World War II.
