Busan Biennale sheds light on pirate utopias, Buddhist enlightenment
Curated by two artistic directors -- Vera Mey and Philippe Pirotte -- the biennial took the theme of “Seeing in the Dark.” The curators drew upon the idea of pirate utopias as…
Arts
Ink and embroidery: A Nepali artist’s creative journey
Priyanka Singh Maharjan discusses her transition from studying chartered accountancy to becoming a visual artist, her artistic inspirations, and future goals.
AI a tool, not a threat, says 31-year-old South Korean AI filmmaker
Kwon Han-sl's award-winning short horror film, made with six AI tools, opens up new narrative film genre.
Painting the past: Hubei painter spends 60 years paying tribute to home
"I want to forget my age. I need to seize every minute to continue to make progress, and to exceed myself on many levels," the now 86-year-old says.
Maestro Dolorosa Sinaga and her protégé illuminate Indonesia’s dark past
Both artists hoped the exhibition would ignite conversations and inspire people to work together toward the betterment of the country.
9 Filipino artists shine in Jakarta exhibition
The exhibition features work by Benedicto “BenCab” Cabrera, Kawayan de Guia, Kiri Dalena, Leslie de Chavez, Marina Cruz, Mark Justiniani, Nona Garcia, Rocky Cajigan, and…
Hanoi’s charming handcrafted wooden stamps
In a little workshop on the bustling streets of Hanoi, you’ll find traditional wood stamp making with fourth-generation artists. Right here, thousands of stamps by hand have…
Why we must invest in the arts and literature: Kuensel
In Bhutan, the royal patronage of arts and literature has been pivotal in preserving and promoting the rich cultural heritage.
Bhutanese fashion label CDK to debut at Australia’s FOMA runway
FOMA is a premier platform for sustainable, indigenous fashion and design labels in Australia. The 7th Annual FOMA Runway and Exhibit will be held in Sydney on October 12 this…
Banchan brings the Seoul of Korean barbecue to the heart of Karachi
All fans of Korean food and those who want to experience this cuisine for the first time should definitely go to Banchan.