Bhutan chili farmers feel the heat from imports
A chili farmer and aggregator from Dagana, Buddey Subba, said that farmers were on the losing end in this chili business.
Bhutan
Bhutanese going abroad is a concern
About 99 percent of those going abroad were among the economically active section of the population.
World Bank approves US$3.51 million grant for climate resilience
The project will generate nationwide climate and disaster risk information through a first-of-its-kind multi-hazard risk assessment.
Bhutan adding value to quinoa
Quinoa was introduced in Bhutan in 2015 from Peru to diversify the farmers’ traditional cropping systems.
Gender-based violence rose by 53 percent during the pandemic
While the spread and mortality due to Covid-19 in Bhutan has been minimal, its impact on the economy and society has been enormous.
Bhutan Ministry of Health plans Covid-19 booster doses for priority groups
These people include elderly and immunocompromised individuals who have undergone major surgeries and those who have a weakened immune system due to some chronic illness.
Lunchuna: The urban village without a road
Lunchuna is perhaps the only village in Paro, Bhutan, that lacks basic amenities such as a motorable road and drainage system.
Mental health a silent pandemic
Although Bhutan’s health system has come a long way over the years, there is much to be done, particularly in the areas concerning mental health.
Bhutan and India decide on more trade routes
This is expected to increase trade connectivity between the two countries.
The uncertain reopening of Bhutanese tourism
More than the number of international tourists visiting the country every year, the idea is to promote tourism in a sustainable manner to meet the needs of the present tourists…