Bhutanese going abroad is a concern
About 99 percent of those going abroad were among the economically active section of the population.
About 99 percent of those going abroad were among the economically active section of the population.
The project will generate nationwide climate and disaster risk information through a first-of-its-kind multi-hazard risk assessment.
Quinoa was introduced in Bhutan in 2015 from Peru to diversify the farmers’ traditional cropping systems.
While the spread and mortality due to Covid-19 in Bhutan has been minimal, its impact on the economy and society has been enormous.
These people include elderly and immunocompromised individuals who have undergone major surgeries and those who have a weakened immune system due to some chronic illness.
Lunchuna is perhaps the only village in Paro, Bhutan, that lacks basic amenities such as a motorable road and drainage system.
Although Bhutan’s health system has come a long way over the years, there is much to be done, particularly in the areas concerning mental health.
This is expected to increase trade connectivity between the two countries.
More than the number of international tourists visiting the country every year, the idea is to promote tourism in a sustainable manner to meet the needs of the present tourists…
Bhutan will graduate from UN’s list of least developed countries category in 2023, coinciding with the end of 12th FYP.