From fields to tables: How rising temperatures are altering the food we eat
Climate change can minimise yields in some places, block the transportation of food, and drive down the nutritional value of staple grains.
Climate change can minimise yields in some places, block the transportation of food, and drive down the nutritional value of staple grains.
Ecologists and agriculturists said the phenomenon could be exploited for economic benefits as the number of the varieties of fruit trees, cereal crops, and vegetables increased…
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Young people, including students with their lives ahead of them, have mercilessly fallen to criminals’ bullets in this crime-infested city. Moreover, no part of Karachi seems to…
While courtesans did command respect for their artistry in dance and music during the Mughal period, the show exaggerates the wealth and glamour of the British-ruled era in which…