Food festivals in Malaysia you can look forward to this year
Kickstarting things off is Terengganu’s Oh My Chey Chey Kopi & Pastri 3.0, which is happening from Jan 29 to 31. This is where you can gather to enjoy some coffee and kuih.
Food
One in six children in Nepal province suffers from wasting
Acute malnutrition, also called wasting, is considered an emergency condition once it exceeds 10 percent because child mortality rises sharply, experts say.
Cooks trained to diversify egg recipes under Bhutan’s ‘One Child, One Egg’ programme
The goal is to prevent menu fatigue and improve students' acceptance and enjoyment of school meals.
Laos launches Asia’s first hydrogen-powered coffee roasting plant in Champasak
The introduction of hydrogen-powered roasting is set to add significant value while opening doors to premium international markets.
Bruneian flavours, traditions take centre stage
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Yearlong event celebrates international cuisine as the metropolis focuses on becoming the center of cultural intersections for diners.
Singapore diners unfazed if budget meal options shrink, many prefer regular coffee shop fare
Diners are generally unconcerned, finding heartland meals affordable and often preferring regular portions with more variety.
First-ever pho museum opens in Ho Chi Minh
The museum features three floors offering visitors a journey through pho's 100-year history via a souvenir area, show kitchen, cinema room, and cultural exhibition space.
A lasting gift to Filipino food culture
Award-winning author Felice Prudente Sta. Maria proves that Filipino food is alive—always changing, always evolving.
Korean food wasn’t always this spicy. The rise of heat explained
Korea’s relationship with chili peppers is surprisingly recent. According to historians, chili peppers arrived on the peninsula only about 400 years ago.