Delicious end to a Malaysian night
For many Malaysians, having late supper has become a habit that is difficult to kick.
Food
Sweet tradition: Cambodian farmer’s dedication to pure palm sugar
For 20 years, Chhat Chhoeum and Sun Nan have poured their hearts into crafting palm sugar the old-fashioned way — no additives, no shortcuts. They are not the only remaining…
Touring Malaysia for the best of local cuisine
From nasi lemak ayam rendang and beef satay to Sarawak laksa and chicken briyani, diners will embark on a gastronomic journey that connects them to the roots of the nation’s…
In Malaysia’s Ayer Kuning, a little coffeeshop is a bustling haven during by-election
The quaint Xin Aun Nong Yong coffeeshop on Tapah Road has been serving Malays, Chinese, Indians and people from other backgrounds for the past 90 years and will continue to do…
Brewing heritage: How Korea’s traditional alcohol is finding new life
Hands-on brewing classes and diverse flavor profiles are drawing younger generations into Korea’s centuries-old drinking traditions.
Authentic Chinese eateries increasing near Kyoto University; students flock for taste of home
Called “gachi chuka," with “gachi” meaning “serious” or “for real” in casual Japanese while “chuka” means China, these restaurants are frequented by many foreign…
5 reasons to get excited for Kuala Lumpur Cocktail Week 2025
Organised by a group of local industry leaders and stakeholders with the objective of highlighting the art of cocktails and promoting the city’s growing cocktail scene, this…
Success is on the menu at this Chinese rural village
As spring comes, villagers from Zhuangzimao, a rural idyll tucked away in the depth of the mountains of Northwest China's Gansu province, have been raring to get prepared for…
The many flavours of Thailand’s iconic Songkran streets
These Songkran streets do more than provide a space for fun and water fights — they serve as cultural landmarks celebrating Thailand’s rich heritage, regional specialities and…
Of bak chor mee and ballot boxes: Can Singapore’s politicians win hearts with hawker food?
Is it a casual update or calculated strategy?