Success is on the menu at this Chinese rural village
As spring comes, villagers from Zhuangzimao, a rural idyll tucked away in the depth of the mountains of Northwest China's Gansu province, have been raring to get prepared for…
Food
The many flavours of Thailand’s iconic Songkran streets
These Songkran streets do more than provide a space for fun and water fights — they serve as cultural landmarks celebrating Thailand’s rich heritage, regional specialities and…
Of bak chor mee and ballot boxes: Can Singapore’s politicians win hearts with hawker food?
Is it a casual update or calculated strategy?
Cheaper food and drinks at 140 coffee shops to celebrate Singapore’s 60th anniversary
At 24 out of 45 FoodHub outlets run by Badaling, customers who spend $6 in a single receipt can get a canned drink, such as F&N Pineapple Juice or Pokka Japanese Roasted Tea, for…
The ‘offbeat’ chefs keeping nostalgic and regional Filipino food in tune with the times
At Don Baldosano and Angelo Comsti’s modern Filipino bistro that just opened at Ayala Triangle Gardens, each bite from their menu covers the nuances of reading and tasting and…
Annual festival of delicious pho to take place in Hanoi
A festival which gathers the best restaurants of every corner of Vietnam to promote pho will be held later this month at the Hanoi's Thang Long Royal Citadel.
If you have a sweet tooth, Mithai Gali in Pakistan’s Karachi is a must visit
In Liaquatabad, the street nicknamed ‘Mithai Gali’ by locals is full of pakwan (commercial kitchen) shops busy preparing sweets by the gazillions.
A taste of Malaysia’s east coast in Setapak
Anok Din Nasi Kukus on Jalan Langkawi has been dishing out fragrant nasi kukus with its signature ayam goreng berempah, rich curry gravy and spicy homemade sambal for over a…
How food influencers shape culinary trends in Indonesia
From genuine, unpaid reviews to clever marketing tactics, food vloggers have painted the culinary landscape of the country, offering not just insightful responses but also vibrant…
Malaysian home cook shares treasured recipes that are mainstays on Hari Raya
Rendang typically takes hours to cook, as the oil has to separate (pecah minyak), which is why Norhayati says she starts making hers about three days before Hari Raya.