No such thing as free lunch: Hidden cost of Indonesia’s food system
The writer observes that, "while food may appear affordable in supermarkets or politically attractive, like the free nutritious meals program or food self-sufficiency campaign,…
Food
Durian prices crash to US$0.12 each as oversupply hits market
Local vendors have introduced emergency price cuts and generous promotions to clear their stock, especially due to the fruit's limited shelf life.
El Nino may delay planting in Malaysia
El Nino is a climate phenomenon that typically brings hotter and drier conditions to Malaysia, increasing the risk of drought and water shortages – affecting agriculture and…
K-food’s hottest new export is ice cold
Korean ice cream exports surpass $100 million, led by Binggrae Melona's US success, Lotte's India push.
Japanese Prime Minister Takaichi moves toward goal of 0% tax on food
A chairperson’s draft presented to the council Wednesday stated that revenue taken in by the 1% tax would be returned as cash handouts to the public so the government could…
A worthy collaboration from Tokyo to Manila
Two Chefs, One Table: A Four-Hands Dinner at Old Manila hotel saw a two-night collaboration with a seven-course menu, flourishing Filipino and Japanese sensibilities.
Dumpling prices in Malaysia steady
Faced with the rising costs of key ingredients used in the glutinous rice dumplings, such as shallots and dried shrimps, traders are quietly absorbing increases rather than…
Triangle-shaped traditional Chinese snack is evolving
The Dragon Boat Festival staple zongzi is, quite literally, the flavour of the month in China — but how it tastes depends on where you try it.
Turning Japan’s wasabi fields into hubs for regional revitalisation
As Japanese cuisine grows in popularity overseas, these fields are gaining more attention from foreign tourists.
Steeped in culture: Chinese tea wins over Moscow
Viral photo trend sets off a wave of creativity among international social media enthusiasts.