Michelin-approved: Why Elgin Saigon is the talk of District 1
This hidden gem in District 1 serves up creative, no-fuss dishes that are as fun as they are flavourful.
Food
Comedian Uncle Roger lowers prices at Malaysian fried rice outlets after public complaints
One food content creator criticised the slow service at the Pavilion outlet and said she waited an hour for her plate of fried rice to be served, while other netizens felt the…
Chasing my mum’s secret recipe
Former Song of India chef Manjunath Mural talks about opening his own restaurant, Adda, recreating his late mother’s curry, and how an imperfect recreation of her food helps him…
Grilled corn and potato: Winter must-try snacks in Hanoi
With winter already here, there is nothing like a warming snack on the streets of the capital city of Hanoi for hearts and tummies. With an appealing fragrance pulling in…
Seasonal treats in heart of Kuala Lumpur
On Dec 21 and 24, guests can savour the Christmas Dinner Buffet showcasing Five-spice Salt-baked Whole Salmon, Roasted Char Siew Prime Rib, Roasted Whole Chicken as well as…
French chef’s culinary journey in China
Antoine Bunel, a French food expert residing in Beijing, is deeply enamoured with Chinese culinary traditions. Throughout his journey in China, Antoine has not only achieved…
‘Pad Kaprao’ most popular dish in Thailand with over 800,000 orders in 2024
Among a diverse array of favourite dishes ranging from à la carte meals to beloved street food, Pad Kaprao reclaimed the top position with over 800,000 orders. This marks a…
Johor eatery’s royal claim to fame
From the time he was just a young boy, Lee has had the privilege of having His Majesty Sultan Ibrahim, King of Malaysia coming in as a customer at his family-owned asam pedas…
Japanese brewery to make sake in space; if successful, limited-edition sake to be sold for US$657k
The attempt to brew sake in space will be made in the Japanese Experiment Module Kibo on the International Space Station.
Why Penang’s Auntie Gaik Lean’s Old School Eatery deserves its Michelin Star
Along Penang’s Bishop Street, Auntie Gaik Lean’s Old School Eatery stands out with its brilliant blue door and old-fashioned signage.