‘Jang-making’ likely to get UNESCO recognition
The traditional Korean ways of making fermented pastes and sauces, or “jang,” are all but certain to make UNESCO’s list of intangible cultural heritage. The Evaluation Body…
Food
A buzz about U Minh District’s wild bee pupae salad
The wild honey and bee pupae from U Minh forest is famous nationwide and can be cooked in special dishes such as porridge or fried with chives, but the most popular is the bee…
