A new trend is brewing
From Chinese-style tea drinks to the kung fu tea ceremony, Chinese tea has become an increasingly popular choice for people looking to incorporate healthy habits into their modern…
Lifestyle
Som Chun: Thailand’s strangely delicious hot-season delicacy
Som chun, a sweet and sour aromatic dish, is a traditional Thai dessert eaten during the hot season. It is also known as "Thai afternoon tea".
Death of couple after eating pufferfish: Buah keluak, oysters and other foods to be cautious of
Here are some food items consumers may want to take extra caution of before taking the next bite.
Purr-fect baju melayu for Raya
63-year-old pet owner Mahizan Kasim is among a growing number of cat owners who enjoys dressing up feline companions in traditional wear for the festive season.
Bringing authentic milk tea to Wuhan
With 28,000 followers on social media, Liu won hearts with his unique blend of Wuhan's rice wine with the tapioca pearls from Taiwan.
Aroma of Chinese Lamian noodles wafts to Belt and Road countries
The successful development of the Lamian noodles industry has helped people blaze a path of poverty alleviation and prosperity.
Get rich quick?: Young Indonesians dream of prosperity by becoming traders
As his sessions conclude, Rizki will relax for three hours before returning to YouTube to trade live. Then, he calls it a day and heads to bed.
Pet spending surges during pandemic
The "pet humanisation trend" is giving rise to new specialised business fields such as dog salons in the pet industry.
Small but strong: Indie bookstores embrace individuality, diversity and community
The third annual Jeju Book Fair kicked off with independent publishers from across the country; over 8,000 people visited the two-day fair.
Tokyo’s Kabukicho district gets new nighttime attraction
The Kabukicho Tower Tokyu focuses on the nighttime economy to attract overseas visitors looking to experience that aspect of Japan.