Make ‘bunsik’ great again
Bunsik, literally food made with flour, has its beginnings in the early 1960s.
Bunsik, literally food made with flour, has its beginnings in the early 1960s.
In recent years, shared vegetable plots have been sprouting in the city's suburban districts as more white-collar workers turn to farming to unwind.
When Vietnam designated Korean as one of its main foreign languages for study, the popularity of the language started to grow.
The Department of Tourism projects foreign tourist arrivals to reach 4.8 million this year, with the return of travel confidence.
Popular online video-sharing platform becomes a hotbed of poetic expression for young Chinese, resulting in the publication of a new book.
From January, readers are getting the opportunity to read right at the ferry terminal, thanks to the "little free library" set up by the district police.
According to a researcher, all-inclusive services in the tourism industry started in countries where long holidays are the norm.
Over a decade ago, hanfu fashion was an obscure subculture, but relevant activities nowadays often draw thousands of participants.
To help visitors to reduce their carbon footprint, the tiny houses are powered mainly by solar and has a biodigester that converts food from waste.
“The main agenda is to teach them how they can grow their own food and appreciate the labour that goes into the production,” the club coordinator said.