Anthony Bourdain had the idea, but how did KF Seetoh’s Singapore food centre in New York turn out?
What separates Urban Hawker from all the other food halls in New York is that it puts the cooks front and centre.
What separates Urban Hawker from all the other food halls in New York is that it puts the cooks front and centre.
At 17, Michael Wong started working in a Chinese restaurant as a commis chef and was discovered by Michelin-starred celebrity chef Joseph Tse.
Madam Samantha Thio used to struggle to carry a bag of groceries, but now she can deadlift 50 kilos.
The lumpy legs of the Dong Tao chicken – named after the commune where it is bred in northern Vietnam – are particularly popular among the wealthy.
"Jazz up fried rice with premium ingredients such as dried scallops and sakura shrimp, and add a fun touch by shaping the rice into bunny balls", the writer states.
As well as traditional flowers and bonsai trees, more and more Vietnamese people are opting for flowers from overseas to brighten up their homes.
Writing in an Instagram post, Anna expressed satisfaction with her performance and said everybody should be happy for her.
The vibrant and dynamic street markets offer curious foodies a chance to feast on many delicacies, including deep-fried insects, the author writes.
Incense producer Yang Jinqing has a burning desire to develop popular fragrances, states the report.
The 56th Edition of The Statesman Vintage & Classic Car Rally hosted a range of vintage cars as fans attended the rally to make it a gala event.