Malaysian teen cooks up a storm
Ricardo Leonel Lau’s talent in the kitchen saw him preparing a 14-dish Christmas feast for his family last month which included roast chicken, tomahawk steak, cinnamon rolls,…
Ricardo Leonel Lau’s talent in the kitchen saw him preparing a 14-dish Christmas feast for his family last month which included roast chicken, tomahawk steak, cinnamon rolls,…
This decision aims to facilitate financial aid distribution to their families.
Prakash Koirala, founder of FINLIT Nepal and a ‘Forbes 30 Under 30’ honoree, shares his journey of promoting financial education.
Eco-Bricks processes between 2 and 3 tonnes of plastic waste per month by grinding the plastic into a powder and mixing it with raw materials such as soil, sand and cement before…
Thailand's Immigration Bureau noted that Xingxing had travelled to Thailand for work and willingly took a truck from Mae Sot to Myanmar after paying the driver 2,000 baht.
Ayumi Sakaguchi, 22, a fourth-year student at Kanazawa College of Art in Kanazawa, did everything for the paper, from the reporting and illustrations to laying out the pages.
As the owner and chef of Wu You Xian, Chen Lina holds the prestigious title of a national first-class dim sum chef who likens her xiaolongbao to her "cherished children" and the…
On December 25, Pakistan lost one of its most beloved novelists, Bapsi Sidhwa. Sidhwa’s passing marks a great loss for South Asian literature. She lives on through her complex…
At 55, just before retirement, Australian Elizabeth Adell Homfray embarks on a new chapter, dedicating herself full-time to ensuring the dogs in her care live happy lives.
Considered the key architect of India’s economic liberalisation, he passed away in Delhi on Thursday, Dec. 26.