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May 10, 2025
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  1. Home
  2. Posts tagged: Spotlight (Page 3)

Spotlight

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Traditional Kashmiri carpet designs digitised for future generations

An estimated 1000 traditional carpet designs, each characterised by unique patterns, sizes and knots, are historically documented in manually written talim papers, which provide…

  • Published: April 2, 202510:53 am
  • Author The Statesman
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  • Spotlight on Asia

Fighting to save Malaysia’s box turtles

To address the habitat and popu­lation concerns of these and many other species, more awareness on protection is needed especially among youths, he said.

  • Published: April 2, 202510:52 am
  • Author Stephanie Lee
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  • Spotlight on Asia

Clothes, chaos, and costs: The rising price of women’s Eid shopping

Eid shopping, once rooted in warmth, tradition, and small pleasures, now borders on the edge of consumerist overkill.

  • Published: April 1, 202511:44 am
  • Author Mashal Rizvi
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Nepali working women battling the odds, constantly pushing boundaries

In Nepal, more women are entering professional fields than ever before. What awaits them is a hostile working environment, snide remarks, subtle dismissals, and, at times,…

  • Published: April 1, 202511:43 am
  • Author Aarati Ray
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We called her ‘Mamak’: Remembering Indonesia’s hiking mother

By the time she passed away four years and four months after summiting Semeru, she would not only complete this challenge, becoming perhaps the oldest Indonesian woman to do so,…

  • Published: March 28, 202511:58 am
  • Author Handewi Pramesti
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Flavours across borders: Chef Sohail Ahmed’s culinary journey from Pakistan to Dhaka

During this year's Ramadan, Chef Sohail Ahmed — an accomplished Pakistani culinary artist, hailing from Abbottabad, Khyber Pakhtunkhwa — brought the vibrant and aromatic…

  • Published: March 28, 202511:57 am
  • Author Ayman Anika
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  • Spotlight on Asia

Tteokbokki: South Koreans’ longtime soul food

A magical go-to food enjoyed by South Koreans is "tteokbokki," a popular snack of chewy rice cakes slathered in a spicy sauce made from red pepper paste with additions of fish…

  • Published: March 28, 202511:56 am
  • Author Park Jun-hee
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In Malaysia, dodol-making stirs up tradition and sweet memories

Dodol is a festive staple in most households in Malaysia. Most youths grow up eating dodol every Hari Raya, but they seldom know how the sticky-sweet confection is made.

  • Published: March 27, 202512:02 pm
  • Author Yee Xiang Yun
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Sifting through the good, the bad and the ugly of Urdu slang and colloquialism is an uphill task

Despite their rather blunt, offensive or closer-to-offensive nature, the perennial popularity and strength of colloquialisms lie in their never-ending capacity and elasticity.

  • Published: March 27, 202512:01 pm
  • Author Faizan Usmani
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Peranakan group in Malaysia’s Melaka hopes to revive once-popular traditional card game

The game, known as "Cherki", is being popularised by Persaudaraan Kesenian dan Kebudayaan Peranakan Melaka (Sedara), an association dedicated to preserving Peranakan arts and…

  • Published: March 26, 202511:37 am
  • Author RSN Murali

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