During this year's Ramadan, Chef Sohail Ahmed — an accomplished Pakistani culinary artist, hailing from Abbottabad, Khyber Pakhtunkhwa — brought the vibrant and aromatic…
A magical go-to food enjoyed by South Koreans is "tteokbokki," a popular snack of chewy rice cakes slathered in a spicy sauce made from red pepper paste with additions of fish…
Dodol is a festive staple in most households in Malaysia. Most youths grow up eating dodol every Hari Raya, but they seldom know how the sticky-sweet confection is made.
Despite their rather blunt, offensive or closer-to-offensive nature, the perennial popularity and strength of colloquialisms lie in their never-ending capacity and elasticity.
The game, known as "Cherki", is being popularised by Persaudaraan Kesenian dan Kebudayaan Peranakan Melaka (Sedara), an association dedicated to preserving Peranakan arts and…
Experts say this apparent inattentiveness to others' private space is rooted in Korea’s collectivist culture, where individual privacy often takes a back seat.
New research estimates crop cultivation would cost $3,177 but earn $10,450 per hectare, for a net profit of $7,273.
Two Hainan cities, emerging havens for the increasing group of remote workers, are also reaping economic benefits, in Haikou.
The buzzword "slow aging" refers to a lifestyle focused on extending lifespans through good habits while minimizing physical and mental stress.
Angeli Choo, 57, who runs a shop in Rangoon Road here selling prayer items, said gold and silver bars are in demand this Qing Ming, or Chinese All-Soul’s Day, likely because…