Open space: Male victims of abuse and dating violence speak up
According to a 2017 study by the Women’s Empowerment and Child Protection Ministry, sexual violence against boys aged 13-17 are twice as prevalent as sexual violence against…
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Mount Bulusan eruption rains ash, forces evacuation
Some 1,500 families were affected by the ashfall, according to Arvee Lodronio, head of the town’s Disaster Risk Reduction and Management Office (DRRMO).
Bereaved wife recounts horrors of Ukraine war
Details of Russian “war crimes” targeting civilians continue to emerge as witnesses and bereaved family members talk of their harrowing experiences.
Vietnam targets strategic cooperation with AstraZeneca in drug production: PM
Prime Minister Pham Minh Chính said the group’s development strategy completely matches Vietnam’s vision and mindset on protecting public health and sustainable development.
Chef, 10, cooks up her menu for online fame
10-year-old Sun Jiarui has garnered more than 830,000 followers and 9 million likes on Douyin, the Chinese version of TikTok, with her short cooking videos.
Global automakers face electric shock in China
Buoyed by demand from consumers, electric car sales are rocketing in China's roughly US$500 billion auto market, the world's biggest.
Russia launches new assault on eastern Ukraine towns
After failing to seize Kyiv or Ukraine's second city Kharkiv, Russia is trying to take the rest of the separatist-claimed Donbas' two provinces.
Indian pilgrimage hub eyes return of Chinese visitors
The Chinese consul general highlighted the importance of Bodh Gaya as a major tourist destination, saying many Chinese want to visit the city but the pandemic has stalled arrivals.
‘The state of being lonely’: South Korean horror writer shortlisted for Booker Prize
Bora Chung's stories were not considered "pure" literature but her life changed when her 2017 collection ‘Cursed Bunny’ caught the eye of translator Anton Hur.
How to make dububuchim, crispy Korean pan-fried tofu
This low-effort pan-fried tofu recipe is a great way to enjoy plant-based protein in a healthy and inexpensive way.