Traditional salt-making craft protected in Tibet
This craft was listed as a national intangible cultural heritage in 2008, and the ancient salt field as a key cultural relic in 2013.
This craft was listed as a national intangible cultural heritage in 2008, and the ancient salt field as a key cultural relic in 2013.
Also known as Losar, it is the most important festival in Tibet and is celebrated for 15 days, typically falling in February or March.
Improvements to the regional railway network will be of great significance in promoting socioeconomic development and safeguarding national security.
Farmer Zheng Tiancheng is a pioneer in planting the crop in Zayul county, as most villagers did not know what a kiwifruit was at first.
Weddings celebrated in Tibetan culture usually consist of rituals such as presenting traditional Tibetan artefacts like hada, chemar, and barley wine.
A major advantage of the location of the new observatory is that the air in Lhasa is clean, which allows clear views of orbiting objects and distant celestial bodies.
He also urged the Tibetans, particularly the millenials, to continue the preservation of Tibet’s heritage and to the reassurance of gathering, he affirmed to live over 100 years.