Malaysians continue to waste food despite rising prices
About 10 per cent of the garbage thrown out daily is food that can still be eaten, according to data from the Solid Waste Management and Public Cleansing Corporation.
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Traditional Chinese medicine meets coffee and ice cream in Guangzhou
In addition to specially roasted coffee, the shop also designs ice cream that is infused with TCM ingredients. It has found favor among young customers who appreciate healthy food.
Chief economists outlook warns of dire human consequences
Reversing previous expectations for recovery, the majority of experts expect only a moderate economic outlook.
Fukushima’s ryokan cat warms guest slippers
A cat named Sei is a drawing card for a long-established ryokan inn, which began allowing guests to bring their pets about 30 years ago.
Covid-19 and children in Cambodia: Time to give them back their childhood
Several recent studies show that the pandemic, step by step, has deprived children from their most essential rights and put their childhood on hold.
Making sense of the Bitcoin crash
As critics and defenders of Bitcoin continue their argument over the future of cryptocurrencies, what's clear is that crypto investments are not for the faint of heart.