October 7, 2025
KUALA LUMPUR – In the heart of the city, several traditional coffeehouses function as a nostalgic refuge amid the city’s relentless modernisation.
Lin Kee Hua, 76, has been a stalwart of Capital Cafe in Jalan Tuanku Abdul Rahman since it opened in 1956. He now helms the beverage section, while his nephew, Lin Siong Yong, 21, assists at the counter, learning the ropes.
“I don’t feel threatened by the newer cafes. We have our own unique charm and customer base. It’s good to have a variety of options,” he said.
Siong Yong, a third-year university student, said his family discussed the shop’s future.
“We’ve talked about whether to close or pass it on, but for now, we will continue. We have our own loyal customers and specialities.”
William Tan, 69, the second-generation owner of Kedai Kopi Lai Foong in Jalan Tun HS Lee, which has been serving patrons since 1968, has never considered stopping.
“We have the next generation ready to take over, and as long as we’re willing to work hard, we can keep the business,” he said.
“This is an old business, which is now hard to find. Even our old signboard is a decade-old relic. Nostalgia is our attraction point,” he said.
Tan called on the authorities to protect businesses like his as part of the city’s intangible heritage.
Kuala Lumpur Hawkers and Petty Traders Association president Datuk Ang Say Tee said there is potential in the enduring appeal of these establishments.
“For example, by obtaining halal certification, they can attract more customers, ensuring that this cultural heritage thrives.
“They are not just places to eat but are living museums that reflect the development of Kuala Lumpur, capturing the stories of its people and time,” he added.