December 12, 2022
KUALA LUMPUR – Vegetables and seafood now cost more due to a drop in yield caused by the rainy season, and if the bad weather persists, prices are expected to soar even higher for the Chinese New Year period.
Federation of Vegetable Farmers Associations president Lim Ser Kwee said harvests had been dropping due to the wet northeast monsoon season.
“If it continues to rain for the next two weeks, surely the prices of vegetables will go up for Chinese New Year because our harvest suffers when there is heavy rainfall.
“Buyers from Singapore have also started coming here to buy vegetables in our markets as the school holidays have started over there, so there is less supply in the market,” he said when contacted yesterday.
Kuala Lumpur Vegetable Wholesalers’ Association president Wong Keng Fatt said the prices of vegetables had started increasing recently by between 10% and 20% but would rise if there were floods.
“The price has increased this week but it’s not the real increase yet.
“It will be more expensive in the coming weeks if the downpours continue.
“Also, if there are floods this month and next, then definitely the supply of vegetables will be affected, driving up prices for the Lunar New Year,” he said.
Wong said wholesale prices of vegetables had currently gone up, with sawi costing between RM5 and RM5.50 compared with about RM3 normally.
“The wholesale price for spinach is now between RM6 and RM6.50 compared with its usual RM2 or RM3,” he added.
“These are just wholesale prices, so retail prices will be higher.”
Seafood supplier North Ocean Holdings Sdn Bhd director Candice Goh said the price of fish had been increasing due to the weather, higher post-pandemic consumer demand, and the high cost of hiring foreign workers.
Large-scale gatherings such as weddings, company dinners and anniversaries after the country began the transition to Covid-19 endemicity have pushed up demand for seafood, which is also likely to cost more for the Chinese New Year.
Goh added that the change in weather patterns over the years had seen fishermen getting reduced catches.
“Years back, around September to October would have been the peak of the seafood season, but now it’s still raining and strong winds have affected both raw catch activities and migration of the fish.
“Another reason is the difficulty and high cost of getting foreign workers, especially skilful fishermen from overseas, mostly Thailand, due to our currency,” she said.
Goh said as the first-hand seller, her company only imposed an increment of between 3% and 8% to the second- or third-hand sellers.
“The second and third sellers could add on services, be it packaging, cleaning or logistics, and impose a higher cost to end users or hotels, restaurants, and catering industry,” she said.
Meanwhile, a founder of an organic farm in Melaka has managed to avoid raising prices over the past five years as he sells directly to end consumers.
Kenn Wai, who runs Agro Bright Farm, said distributors were the main cause of the rising prices of vegetables.
“Farmers don’t easily get to sell at a higher price, it is the distributors who control the market price.
“That’s why my farm and a few of my farmer friends don’t sell to the distributors, we sell directly to the end consumers and educate them on who the farmers growing their food are,” he said.
Nonetheless, Wai foresees that it would eventually be inevitable for him to charge more.
“The import materials and labour fees are getting higher and higher,” he said.
Consumers’ Association of Penang education officer NV Subbarow said the prices were high as they were fixed by the middlemen.
He urged the government to haul up unscrupulous sellers to court and give them a hefty fine if they overcharged customers.
He also suggested the government’s enforcement team set up more complaint booths at markets.
“No more middlemen; it’s time for government agencies to act,” he said.