The exhibition, titled “Places Mangaka Yoshiharu Tsuge Has Been,” displays reproductions of original artwork by Mr Tsuge depicting places he has lived or visited, along with…
Teuchi Mensai Kamei in Chofu, Tokyo, specializes in handmade noodles that are a hybrid of the best parts of Sanuki udon and ramen.
The museum is located at the ruins of Tahara Castle, a structure with architecture reminiscent of the time when the castle was built. The current exhibit is a special exhibition…
Visitors can gain knowledge about Fukushima products at the events, which are also aimed at curbing harmful rumours about food from the area.
Senjo’s craft gin Sakura is made by blending in alcohol in which Takato-Kohiganzakura leaves had been soaked.
TEPCO plans to gradually reduce the treated water over the next several decades during the decommissioning period.
Gold-Knot, an accessory brand from the city, offers unique gold leaf pieces that combine Kanazawa’s traditional gold leaf crafting with local silk thread.
Delicious noodles and soup created with time and effort are like two stars in a show, or two champions battling it out in the ring.
In 2020, the restaurant was awarded “Traveler’s Choice” by TripAdvisor, and ranked in the top 10% of restaurants in the world.
Gyukotsu ramen, is the signature ramen of the Tottori prefecture and features a soup made from beef bones.