Ancient Chinese summertime treat continues to delight consumers
As the traditionally hottest period of the Chinese summer began on Wednesday, freshly harvested lychees once again appeared in fruit stalls and on dining tables across the country.
As the traditionally hottest period of the Chinese summer began on Wednesday, freshly harvested lychees once again appeared in fruit stalls and on dining tables across the country.
Featuring artifact-based designs and historical references, an illustrated English-language book offers international readers an immersive journey through 2,000 years of hanfu.
The carnival, held from January 31 to February 2 at the Capital International Exhibition Center of China in Beijing, brought together cosplayers and anime enthusiasts to celebrate…
Wang Yuyu, a culinary arts teacher from Ningbo, revives the ancient craft of dough modeling, showcasing exceptional skill and perseverance.
AI's impact isn't limited to the workplace. For many young people, AI is a tool for navigating social pressures.